A RUBY COLOUR THAT DEEPENS TO GARNET WITH A COMPLEX RANGE OF SCENTS THAT LINGER AND BALANCE OUT THE INTENSE RED FRUITS. A DRY, BALANCED PALATE WITH GOOD ALCOHOL AND LONG FINISH.
WINEMAKER
GROSJEAN
VINIFICATION PROCESS
30 % DESTEMMED GRAPES, 70% WHOLE CLUSTER, WITHOUT ADDING YEAST. 12 DAYS OF MACERATION WITH SKINS, PERFORMING PUNCH-DOWN OPERATIONS, 3 TIMES A DAY AT A CONTROLLED TEMPERATURE OF 28/30 ° .
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
