Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Type of Beverage
mild and soft cheese, rich fish (salmon and tuna etc), shellfish
Grapes Variety & Blend