Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
- Ages & Vintages2020
- Food PairingRICH FISH (SALMON AND TUNA ETC), MILD AND SOFT CHEESE, SHELLFISH
- Grapes Variety & BlendPINOT BLANC
- StyleLIGHT - BODIED
- Type of BeverageWHITE WINE