CHAMPAGNE
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SPARKLINGS
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- CountrySOUTH AFRICA
- Food PairingFISH, ROASTED CHICKEN
- Grapes Variety & BlendCOLOMBARD
- RegionWESTERN CAPE
- Type of BeverageSPARKLING WINE, SALADS
The wine is made exclusively from Stellenbosch fruit with a focus on selecting cultivars with more fruit and floral aromas and clean gentleness to achieve the desired taste profile . Colombard is used as the cornerstone of the blend. The color is pale and bright with a lively mousse. On the nose, it gives nuances of green and yellow apples, pears and winter melon give the wine a fresh and inviting appeal. On the palate it is uncomplicated, vibrant and clean. The palate confirms what the nose promises. Perfectly balanced, the taste profile offers non puckering dryness with a crisp acidity, energetic bubbles and rounding fruitiness.
