- Ages & Vintages2021
- CountryAUSTRALIA
- Food PairingPORK, APPETIZERS AND SNACKS, SHELLFISH, CURED MEAT
- Grapes Variety & BlendRIESLING
- NotesCITRUS
- RegionSOUTH EASTERN AUSTRALIA
- StyleLIGHT BODIED
- Type of BeverageWHITE WINE
A dry, light bodied wine, crisp and elegant with lime and zesty fruit flavours.