- Ages & Vintages2019
- Food PairingPOULTRY, LAMB, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED
- Type of BeverageRED WINE
The premium full-bodied wine from Jacob''s Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish. Enjoy with beef, lamb and poultry.