- Ages & Vintages2021
- Food PairingROAST DUCK, MUSHROOMS RAGU WITH POLENTA
- Grapes Variety & BlendPINOT NOIR
- RegionSOUTH AUSTRALIA
- StyleMEDIUM DRY
- Type of BeverageRED WINE
Spicy and aromatic, layered with complex sour cherry fruit flavours and understated, stylish oak. The structure is delicate and savoury, with finely textured tannins and balanced acidity leading to a refined and lingering finish. Enjoy with roast duck or mushroom ragu with polenta.