- Ages & Vintages2019
- Food PairingLAMB, BEEF
- Grapes Variety & BlendSHIRAZ/SYRAH
- RegionSOUTH EASTERN AUSTRALIA
- StyleFULL BODIED RED
- Type of BeverageRED WINE, POULTRY
Medium ruby red with purple tints. Vibrant fruit aromas of ripe plum and blackberry, black pepper and cassis. Attractive spicy berry fruit characters, softly textured, with persistent yet approachable tannins; this wine shows the harmony which can be achieved by carefully blending parcels of soft, rounded Shiraz with finely structured Cabernet Sauvignon, creating a wine with richly layered fruit flavours and a supple, long-lasting palate.