- Ages & Vintages2020
- CountryTURKEY
- Food PairingFRESH CHEESES, GRILLED CHICKEN DISHES, FISH, SEAFOODS DISHES OR SALADS
- StyleDRY WHITE
- Type of BeverageWHITE WINE
Sec Colour : bright light yellow. Smell : Open with ripe stony fruit aromas and citrus notes Taste : Fruit flavors are permanent, wide, long and balanced on the palate. meal match : It pairs well with grilled chicken and fish, seafood salads, pastas, and a selection of fresh cheeses. Çankaya, Turkey's indispensable white wine; Produced from the grapes of Narince of Tokat, Emir of Nevşehir and Sultaniye of Denizli, it is a long lasting, balanced wine with fruit aromas. With an ideal serving temperature of 6-8°C, Çankaya blends well with grilled chicken and fish, seafood salads, pastas and fresh cheese varieties.