- CountryFRANCE
- DomainsLAURENT PERRIER
- Food PairingSHELLFISH, MILD AND SOFT CHEESE, PORK, RICH FISH (SALMON TUNA ETC.)
- Grapes Variety & BlendPINOT NOIR
- NotesWHITE FLOWERS, CITRUS, RHUBARB, RASPBERRY
- StyleMEDIUM BODIED
- Type of BeverageCHAMPAGNE
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.