- Ages & Vintages2021
- Grapes Variety & BlendGARNACHA
- Type of BeverageRED WINE
Carefully selected parcels are de-stemmed and gently crushed on arrival at the winery. Fermentation in stainless steel vats carried out between 20-25°C with micro-oxygenation and daily pumping over in order to extract the optimum amount of tannins and flavour. The varietals are vinified separately before being carefully blended together. The wine is released at least 6 months following vintage.