- Food PairingRICH FISH (SALMON TUNA ETC.), SOUP AND WHITE MEATS, SEAFOODS
- Grapes Variety & BlendTREBBIANO
- RegionRUBICONE, EMILIA-ROMAGNA
- StyleLIGHT BODIED
- Type of BeverageWHITE WINE
White wine made from Trebbiano and Chardonnay grapes, cultivated in the typical area of Rubicone in the Romagna area. It pairs with seafood or light appetizers, soup and white meats.