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- Ages & Vintages2019
- CountryITALY
- Food PairingLAMB, PASTA, BEEF, GAME (DEER AND VENISON)
- Grapes Variety & BlendSANGIOVESE
- NotesRASPBERRY
- RegionEMILIA ROMAGNA, EMILIA-ROMAGNA
- StyleFULL BODIED
- Type of BeverageRED WINE
This wine derives from the Sangiovese vine grown on the hills of Rimini hinterland. It is intensely ruby, sometimes with purplish glares, it has an ample and delicate scent. The flavor is dry, full and slightly tannin's. It is good with roast meat, game, mixed grill, noble poultry and mature cheese.
