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Cocktails
- Ages & Vintages2019
- CountryAUSTRALIA
- Food PairingBEEF, VEAL, LAMB
- Grapes Variety & BlendMERLOT
- RegionSOUTH EASTERN AUSTRALIA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Vibrant crimson red with a ruby rim. The nose displays aromas of blackberry and ripe plum with underlying vanillin oak. A soft and elegant, medium bodied Merlot with delicious red berry aromas that are supported on the palate by dark red berry fruit, textural vanillin oak and silky tannins.
