CHAMPAGNE
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Cocktails
- Ages & Vintages2018
- CountryFRANCE
- Food PairingVEAL, PASTA, POULTRY, PORK
- Grapes Variety & BlendGAMAY
- RegionPROVENCE
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
The Louis Max Moulin á Vent shows itself in a ruby ​​red with garnet hues and brings an aroma mix of sweet red fruits and a hint of black pepper to the nose. In the mouth one welcomes the fruity and spicy notes that were previously discovered. Delicate tannins and a juicy fruit acidity round off the Burgundy with the long finish .
