A ruby red colour wine, raspberry and intense red fruits aromas, strong acidity
and soft tannins. Produced in stainless steel tanks. Aged for 12 months in
French oak barrels. It is made from grapes grown in our own vineyards.
Recommended with white meats, pastas with sauces, pizzas and cheese plates
Type of Beverage
red wine
Food Pairing
white meats, pizza, pasta, cheese
Grapes Variety & Blend
Okuzgozu
Country
turkey
Style
dry red
Ages & Vintages
2018
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