- Ages & Vintages2021
- Food PairingPORK, VEGETARIAN, SHELLFISH
- Grapes Variety & BlendGRENACHE, MOURVEDRE, CINSAULT, SHIRAZ
- Type of BeverageWHITE WINE, POULTRY
With the Rosé revolution in full swing here in Australia there is no better time to get your Rosé on! And if it's bright, flavoursome, dry style rosé that you're after, look no further than this aromatic delight from the Côtes de Provence. Marius Peyol contained within are delicate notes of red berries, white peach and citrus along with a nice balance and a textured mouthfeel.