This wine has lifted berry aromas with spicy vanillin notes. Blackcurrant and dark berry flavors combine with balanced tannins to produce a medium bodied wine with excellent length.
Region
Emilia Romagna
Type of Beverage
red wine
Food Pairing
pork, pasta, beef, poultry
Grapes Variety & Blend
Cabernet sauvignon
Country
Italy
Style
medium bodied
Ages & Vintages
2018
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