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- Ages & Vintages2020
- Food PairingLAMB, VEAL, BEEF, POULTRY
- Grapes Variety & BlendTEMPRANILLO
- StyleFULL BODIED
- Type of BeverageRED WINE
Named after the rare bee Anthophora Melea. Melea is an organic, vegan wine fermented with wild yeasts and made using viticultural practices that do not contain any toxic chemicals that can harm bees and other insects. Bees not only pollinate the wild flowers in the vineyard but also provide natural yeasts used to ferment organic wines like this one. Deep purple with ruby highlights. Nose Aromas of black cherries, blueberries, cocoa and a hint of black olives. Palate Concentrated black fruit on the palate with notes of liquorice and a silky texture.
