Created in 1869, it embodies the unique style of Moët & Chandon, a style that is characterized by its radiant fruitiness, the seductive palate and the elegant maturity.
BLEND
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
THE BODY OF PINOT NERO:
30 to 40%
THE SUPPLENESS OF PINOT MEUNIER:
30 to 40%
THE FINESSE OF CHARDONNAY:
20 to 30%
Dosage: 9 g/litre
TASTING NOTES
An elegant colour
Golden straw yellow with green highlights
A sparkling bouquet
• The vibrant intensity of green apple and citrus fruit
• The freshness of mineral nuances and white flowers
• The elegance of blond notes (brioche, cereal, fresh nuts)
A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY
The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
The alluring caress of fine bubbles
The soft vivacity of citrus fruit and nuances of gooseberry
« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »
Type of Beverage
champagne, brut
Food Pairing
seafoods, fish, poultry, fruity desserts, shellfish