Black cherry liqueur and dark spice on the nose and palate of this attractive Italian Amarone. Made using the traditional method of appassimento: dry the grapes before fermentation to concentrate their flavors and the body of the wine. Pleasantly bitter finish. Pair with roast beef.
Type of Beverage
red wine, wine
Food Pairing
blue cheese, lamb, game (deer and venison), beef
Grapes Variety & Blend
Corvina
Country
Italy
Style
full bodied
Ages & Vintages
2017
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