ON THE NOSE AROMAS OF RED FLOWERS AND MARASCA CHERRY. MINERAL AND ELEGANT ON THE PALATE.
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
THE GRAPES UNDERGO A SOFT PRESSING. THE MUST START A FERMENTATION FOR ABOUT 10 TO 20 DAYS, DEPENDING ON THE YEAR. AFTERWARDS THE DECANTATION PHASE AND A SECOND FERMENTATION AT A CONTROLLED TEMPERATURE WITH THE ADDITION OF SELECTED YEASTS. THE WINE STAYS IN THE AUTOCLAVE UNTIL THE OPTIMAL PARAMETERS ARE REACHED IN TERMS OF ALCOHOL, SUGAR AND PRESSURE, AFTERWARDS BOTTLING FOLLOWS.
Ages & Vintages
2020
Country
ITALY
Food Pairing
CURED MEAT, VEGETARIAN, APPETIZERS AND SNACKS, APERITIF, SHELLFISH
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
