- Ages & Vintages2020
- CountryCHILE
- Food PairingPASTA, SHELLFISH, FRESH CHEESES, VEGETARIAN
- Grapes Variety & BlendSAUVIGNON BLANC
- RegionCENTRAL VALLEY
- StyleMEDIUM BODIED
- Type of BeverageWINE
Light greenish-yellow.Notes of citrus and other fruits, reminiscent of green apples, white-fleshed peaches and pears, harmoniously combined with wild flowers and a touch of herbs.A fresh, fruity wine with an edgy acidity, balanced body and long finish in the mouth.
As an aperitif or with green salads; also good with rock fish, pastas and fresh cheeses.