SIGHT: DEEP RUBY RED. SMELL: RICH AND ELEGANT OF DRIED ROSE AND VIOLET PETALS, WILD STRAWBERRY, BLACKBERRY FOLLOWED BY SPICY NOTES OF BLACK PEPPER AND LIQUORICE. PALATE: WARM AND FULL-BODIED, WITH SOFT TANNINS, AND GOOD ACIDITY.
WINEMAKER
MOSCONE
VINIFICATION PROCESS
AFTER A CAREFUL SELECTION WE PROCEED WITH A SOFT PRESSING OF THE GRAPES AIMED TO OBTAINING ONLY THE NOBLEST MUST. FOLLOWING THE TRADITIONAL RED VINIFICATION, MACERATION WITH THE SKINS TAKES PLACE FOR 10-15 DAYS AT A TEMPERATURE OF ABOUT 26° C. IT COMPLETES MALOLACTIC FERMENTATION BEFORE WINTER AND THEN IT AGES FOR ALMOST TWO YEARS, HALF OF THEM IN OLD FRENCH OAK BARRELS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
