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- Ages & Vintages2021
- CountryNEW ZEALAND
- Food PairingSHELLFISH, VEGETARIAN, MILD AND SOFT CHEESE
- Grapes Variety & BlendSAUVIGNON BLANC
- RegionMARLBOROUGH
- StyleMEDIUM BODIED
- Type of BeverageWHITE WINE
The wine reveals great notes of bell pepper and fresh cut grass on the nose. The palate gives out pleasant aromas of passion fruit and grapefruit that makes this wine ideal with a white fish in sauce, a crab-stuffed avocado or a scallop carpaccio.
