- Ages & Vintages2020
- CountrySOUTH AFRICA
- Food PairingLAMB, BEEF, GAME (DEER AND VENISON), POULTRY
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageWINE, RED WINE
Rich, bold and full-bodied, bursting with notes of berry and plum. Hints of vanilla spice and firm, but supple tannins. The Winemasters Cabernet Sauvignon is great with roast lamb, red meat casseroles, beef and venison, poultry and game bird dishes.