Rich, bold and full-bodied, bursting with notes of berry and plum. Hints of vanilla spice and firm, but supple tannins. The Winemasters Cabernet Sauvignon is great with roast lamb, red meat casseroles, beef and venison, poultry and game bird dishes.
Type of Beverage
wine, red wine
lamb, beef, game (deer and venison), poultry
Grapes Variety & Blend