- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingBEEF, VEAL, SPICY FOOD, PORK, LAMB, RICH FISH (SALMON TUNA ETC.), GAME (DEER AND VENISON), VEGETARIAN
- Grapes Variety & BlendCABERNET SAUVIGNON
- NotesSTRAWBERRY
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageRED WINE, WINE