- CountrySOUTH AFRICA
- Food PairingMEAT DISHES, ROAST TURKEY WITH CRANBERRY AND WINTER GREENS, RISOTTO WITH MUSHROOMS
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- Type of BeverageRED WINE
Colour is deep ruby with an attractive aromatics of blackberry, cassis and sugarbush, harmonised with cedar and earthy characteristics. On the palate it is a full-bodied wine with a captivating fresh intro leading to a long finish displaying flavours of mulberry, black cherry and sweet tobacco. It is ready to enjoy now but will most definitely benefit from further aging of between ten to fifteen years, as any great Cabernet Sauvignon is known to do.