Nicolis Amarone Della Valpolicella DOCG Classico 75Cl
334 AED
AWARDS
Facts about the wine
TASTING NOTES
COLOUR: DEEP RUBY RED. BOUQUET: COMPLEX, HARMONIOUS, ELEGANT, WITH NOTES OF DRIED FRUIT, JAM, UNDERGROWTH, WALNUT HUSK AND LEATHER. TASTE: BALANCED, RICH, DELICATE, AUSTERE AND PERSISTENT.
WINEMAKER
NICOLIS ANGELO
VINIFICATION PROCESS
DRYING PROCESS: 3 MONTHS IN A DRYING ROOM. FERMENTATION: SPONTANEOUS, WITH NATIVE YEASTS, IN STEEL TANKS FOR 25 DAYS, IN LATE WINTER. MATURATION: 30 MONTHS IN SLAVONIAN OAK BARRELS. BOTTLE AGEING: 6 MONTHS.
Ages & Vintages
2015
Country
ITALY
Food Pairing
BEEF, GAME ( DEER VENISON), LAMB, MILD AND SOFT CHEESE
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