Oyster Bay Sparkling Cuvee Rose

99 AED

Description:

The fruit is gently crushed and pressed for a short period of skin contact. This gives the wine its color and imparts delicate fragrant flavors. A secondary slow fermentation in tank is undertaken to naturally impart delicate bubbles in the wine. Following a short period of lees contact, the wine is bottled young to capture the fresh, varietal intensity.