Oyster Bay Sparkling Cuvee Rose

99 AED
Description:

The fruit is gently crushed and pressed for a short period of skin contact. This gives the wine its color and imparts delicate fragrant flavors. A secondary slow fermentation in tank is undertaken to naturally impart delicate bubbles in the wine. Following a short period of lees contact, the wine is bottled young to capture the fresh, varietal intensity.

Attributes
  • CountryNEW ZEALAND
  • Food PairingVEGETARIAN, RICH FISH (SALMON TUNA ETC.), PORK, POULTRY
  • Grapes Variety & BlendCHARDONNAY
  • RegionMARLBOROUGH
  • Type of BeverageSPARKLING, SPARKLING ROSE
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