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- Ages & Vintages2020
- CountryGREECE
- Food PairingAGED CHEESES
- Grapes Variety & BlendSAVATIANO
- RegionPELOPONNESOS
- StyleFULL BODIED WHITE WINE
- Type of BeverageWHITE WINE
Description: The Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F) in order to preserve the fresh, varietal fruit flavors. Aged in new oak barrels for 6 months prior to bottling. Vinified in a dry style, this wine bears the regional Markopoulo PGI appellation designation. Tasting Notes: Yellow in color, with green reflections, this oak-aged Savatiano has a rich and complex bouquet with aromas of toasty wood, baking spices and crisp citrus. Full-bodied on the palate, yet balanced, with elegant flavors of oak and concentrated fruit.
