- Ages & Vintages2020
- Food PairingBEEF, GAME (DEER AND VENISON), POULTRY, LAMB
- Grapes Variety & BlendSYRAH
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED
- Type of BeverageWINE, RED WINE
Savoury, rather than fruity, albeit raspberry, pomegranate and satsuma plum aromatics do make their presence felt. A hint of dusty oak, but only a hint!
Tannins and acidity draw out finish, these rounded tannins couple effortlessly with remnants of reluctant grainy oak.
This feathery tail flares out on the finish.