- Ages & Vintages2018
- Food PairingLAMB, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED RED
- Type of BeveragePOULTRY, RED WINE
Penfolds Koonunga Cabernet Sauvignon has a magenta brightness. An immediate aromatic lift of equal parts fruit and spice. Sumac, blackberry, black bean sauce and plum. Blue fruited generosity and a violet allure which is only just detectable. Approachable, vibrant and energetic. Graphite core, beetroot juice and macadamia complexity. Grainy tannins, Nori savoury character and brine.