Intense ruby red hints of wild berries, balsamic notes and toasted coffee, ethereal nuances stand out. At the sip it turns out to be warm, soft, very enveloping, with elegant tannins; closes with a pleasant hint of red fruit. Combine this pleasant Primitivo with spicy and spicy dishes of the tradition and roast meat, especially red. Also to be tried are medium and long-aged cheeses, especially goat's cheeses.
Type of Beverage
goat cheese, pasta, beef, poultry, lamb
Grapes Variety & Blend
Ages & Vintages