Bronze tones combined with the intense depth of a great red wine.
The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvee.
A subtle combination of structure, length and vivacity, with a tannic finish due to the ad junction of red wine Bubbles as fine as velvet Flavors of wild berries
Type of Beverage
champagne, sparkling, brut
japanese cuisine, one-side cooked salmon, lobster, fruit soup, raspberries, crayfish, not-so-spicy asian cuisine, fruit based dessert, strawberry tart