Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance.
Brut Majeur is a blend of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness.
Tasting note: “Pale gold in color. Very aromatic on the nose with a well-balanced palate showing great finesse and complexity. Delicately fresh and fruity notes with green apple, honey, biscuit and an elegant texture.” – Cellar Master Caroline Latrive
Ayala encourages their growers to use organic fertilizers and avoid insecticides, herbicides and pesticides.
Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platter.
Type of Beverage
shellfish, mild and soft cheese, rich fish (salmon tuna etc.), pork