Oaky leather and vanilla nose. Smooth and complex with black fruit, graphite and cedar notes. Balanced tannin and acidity. Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.
Type of Beverage
game (deer and venison), beef, mature and hard cheese, lamb, poultry, pork
Grapes Variety & Blend
Ages & Vintages