- CountryITALY
- Food PairingPOULTRY, BEEF, VEAL, LAMB, CURED MEAT
- Grapes Variety & BlendSANGIOVESE
- Notes2016
- RegionMONTECUCCO, TOSCANA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Bright red, shows immediately its fresh character, with an intense, vinous, characterized by notes fruity meaty , where we recognize the morello cherry and plum . On the palate it is rich and intense, with a present tannin but well structured and balanced by the pleasant softness and youthful freshness. The finish is persistent with a light and very pleasant bitter note .
Typical of its appellation, Château la Brande has a dark colour and stands out in the mouth with a silky texture and coated tannins. Its powerful fruitiness on the nose is prolonged by a beautiful aromatic persistence on the palate.