- Ages & Vintages2021
- CountryITALY
- Food PairingWHITE MEATS, SEMI - MATURE CHEESE, FISH DISHES
- Grapes Variety & BlendCHARDONNAY
- RegionEMILIA-ROMAGNA
- Type of BeverageWHITE WINE
Chardonnay grapes are softly pressed and then fermented in stainless steel tank .The wines ages in big oak vats ("foudre") with periodical lees stirring. Color : Brilliant straw yellow with golden reflectionsNose : Intriguing nose with hints of tropical fruit such as papaya, mango and acacia ending with a touch of vanilla and sweet tobacco.Taste : The sip is pleasant, tasty, well balanced with a mineral vibe.Food suggestions : White meat, elaborated fish dishes, semi-mature cheeses.