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Cocktails
- Ages & Vintages2020
- CountryITALY
- Food PairingPASTA, BEEF, GAME (DEER AND VENISON), LAMB
- Grapes Variety & BlendSANGIOVESE
- RegionEMILIA-ROMAGNA
- StyleFULL BODIED
- Type of BeverageRED WINE
Color : Intense red color. Nose : Fragrance of violets, wild cherry and a slightly spicy note. Taste : Moderate structure, rich acidity and fine,silky tannins. Food suggestions: Moderately aged cheese, deli meats, homemade pasta with ragout Bolognese.
