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- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingPOULTRY, LAMB, GAME (DEER AND VENISON), DARK CHOCOLATE, BEEF
- Grapes Variety & BlendSYRAH
- NotesDARK CHOCOLATE
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageRED WINE
A powerful aromatic wine that is assertive yet delicate and refined, with ample cracked black and white pepper spice, hints of rich dark chocolate against a substantial red berry fruit foundation tinged with subtle floral suggestions of violets and dried indigenous fynbos. A generously structured wine with ripe tannins that promises further integration and complexity on cellar maturation for up to 10 years. This wine is particularly recommended with full-flavoured dishes like roast venison, aged fillet and rump steaks, spicy sausages or confit of duck.
