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Cocktails
- Ages & Vintages2019
- CountryFRANCE
- Food PairingBEEF, SPICY FOOD, LAMB, GAME (DEER AND VENISON), RED FRUITS, PORK
- Grapes Variety & BlendCABERNET SAUVIGNON
- NotesRED FRUITS
- RegionLANGUEDOC-ROUSSILLON
- StyleFULL BODIED
- Type of BeverageRED WINE
Very intense, almost black, garnet red to purple, red fruit, black curants, with notes of spices, typical from this variety. Fine tannic body, notes of liquorice, fine persistence and long taste
