- Ages & Vintages2020
- CountrySOUTH AFRICA
- Food PairingPASTA, RICH FISH (SALMON TUNA ETC.), BEEF, GRILLED STEAK, JAPANESE CUISINE, LAMB
- Grapes Variety & BlendPINOTAGE
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageRED WINE
The wine shows a round, balanced taste with notes of ripe black fruits and spices, with a harmonious acidity and rich aftertaste. A complex aroma of wine reveals notes of blackberries, cherries, currants and spices. The wine will be a wonderful accompaniment of grilled meat, grilled meat, steaks, barbecue, pasta, salmon and Japanese cuisine.