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AN EXCELLENCEOF APULIAN ENOLOGY
Inherited over three generations from Grandfather Francesco and Dad Angel, our vineyards in Salento's heart produce prized grapes in Torricella, Taranto. These fertile lands, just 3 km from the Ionian Sea, nurture our exclusive Primitivo di Manduria. Managed by me and my brothers Francesco and Valentino, our 20-hectare expanse benefits from modern, ecologically balanced techniques, resulting in a meticulous yield of 50-60 quintals per hectare, emphasizing quality over quantity.
