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Col D'orcia Brunello Di Montalcino Bio 75 Cl

Col D'orcia Brunello Di Montalcino Bio 75 Cl

239 AED

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Facts about the wine

TASTING NOTES

FULL-BODIED WINE, EXCELLENT STRUCTURE, STRONG AND BALANCED. THE TANNINS ARE SOFT AND RIPE AND LEAD TO A LONG, ENDLESS AND FRUITY AFTERTASTE.

WINEMAKER

COL D'ORCIA BRUNELLO DI MONTALCINO

VINIFICATION PROCESS

FERMENTATION ON THE SKINS FOR ABOUT 18-20 DAYS, AT CONTROLLED TEMPERATURE BELOW 28° C. IN 150 HL WIDE AND SHALLOW STAINLESS STEEL TANKS, DESIGNED AND BUILT IN ORDER TO EXTRACT TANNINS AND COLOUR EFFICIENTLY BUT DELICATELY.

Ages & Vintages

2018

Country

ITALY

Food Pairing

POULTRY, BEEF, GAME (DEER AND VENISON), LAMB

Grapes Variety & Blend

SANGIOVESE

Region

TOSCANA

Style

FULL BODIED

Type of Beverage

RED WINE

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