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- CountryGREECE
- Food PairingBEEF, POULTRY, GAME ( DEER VENISON), LAMB, MATURE AND HARD CHEESE, ROASTED RED MEAT
- Grapes Variety & BlendCABERNET SAUVIGNON
- Notes2016
- RegionCONTINENTAL GREECE, ATALANTI CENTRAL GREECE
- StyleDRY RED
- Type of BeverageRED WINE
Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish.
