- CountryFRANCE
- DomainsJACQUART
- Food PairingPORK, RICH FISH (SALMON TUNA ETC.), NUTS, SHELLFISH, MILD AND SOFT CHEESE
- Grapes Variety & BlendCHARDONNAY
- NotesPEAR
- Type of BeverageCHAMPAGNE, BRUT
Pale yellow color with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish.