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Cocktails
- CountryFRANCE
- Food PairingSEA BREAM GRILLED, BUSH PEACHES MELBA STYLE, ROAST CHICKEN SWEET POTATO CHIPS
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageSPARKLING ROSE
Salmon hue supported by orangey-pink nuances with rose petal highlights.The nose offers up subtle suggestions of fruit notes on first pour, showing wild strawberries, bush peach and kumquats. Dense, lush, fleshy red and black fruits develop on the palate, adding some indulgent flavours but also a crunchy sensation. A slender finish underpinned by iodine-like perfumes delivers savoury freshness and full-bodied saline flavours.
