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Cocktails
- Ages & Vintages2020
- CountryFRANCE
- Food PairingLAMB, FRUITS, SPICY FOOD, BEEF, MATURE AND HARD CHEESE
- Grapes Variety & BlendSYRAH
- NotesFRUITS
- RegionLANGUEDOC-ROUSSILLON
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
It is dark red in color. Fruit and toffee on the nose. Blueberry and some pepper notes. Medium body and medium tannins.
